Grand Mayan Extra Aged
The agave used to craft Grand Mayan Extra Aged is slowly cooked in traditional stone and brick ovens, slowly fermented, then twice distilled in copper lined stills. It is then rested in ex-bourbon and ex-cognac barrels for a minimum of 3 years up to 5 years. Each batch is masterfully blended, perfectly smooth with a layered, long finish.
An extra special tequila for any special occasion.
Tasting Notes
● Sweet nuts
● Rich chocolate
40% ABV | 750 ml and 1.75 l sizes | 3 – 5 years aged
