Bloody Maria

Grand Mayan is the star of this iconic cocktail. The Bloody Maria is delightfully bright and velvety, with a kick of spice.

2 oz. Grand Mayan Silver or Reposado.
4 oz. Tomato Juice.
.5 oz. Fresh Lemon Juice.
1⁄2 tbsp. Fresh Horseradish.
4 Dashes Worcestershire Sauce.

  • 2-4 Dashes Hot Sauce
  • 1 Pinch Celery Salt
  • 1 Pinch Black Pepper
  • For Garnish* lime wedge, lemon wedge, cucumber slice, jalapeno pepper slice & cilantro.


Add tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, & seasoning to a shaker. Fill with ice & briefly shake. Strain into a Collins glass over ice. Garnish with assorted accoutrements.

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