Grand Mayan Extra Aged
The agave used to craft Grand Mayan Extra Aged is slowly cooked in traditional stone and brick ovens, slowly fermented, then twice distilled in copper lined stills. It is then rested in ex-bourbon and ex-cognac barrels for a minimum of 3 years up to 5 years. Each batch is masterfully blended, perfectly smooth with a layered, long finish.
An extra special tequila for any special occasion.
40% ABV | 750 ml and 1.75 l sizes | 3 – 5 years aged
EXPERIENCE GRAND MAYAN
Grand Mayan Tequilas can be found and enjoyed at bars, restaurants, and retail stores near you, as well as purchased online via Drizly.